London Eats: Discover The Capital’s Most Exciting Restaurant Openings This April
Welcome to April in London, where the culinary scene is buzzing with anticipation for a slew of enticing new openings. From vibrant Greek-inspired crudo bars to charming Italian eateries, the city's dining landscape is brimming with options to tempt every palate.
Let's embark on a journey through some of the month's most exciting dining highlights.
Kicking off the month is Oma, nestled in the heart of Borough and helmed by David Carter of Smokestak and Manteca fame. Oma brings the vibrant flavours of the Greek coast to the forefront with its innovative crudo bar and live fire cookery. Set to open its doors on April 16, Oma promises an unforgettable dining experience that celebrates the richness of Greek cuisine.
In Hackney, the permanent arrival of La Camionera marks a milestone for London's nightlife scene. Following a successful pop-up, this inclusive drinking den finds its home on Well Street, offering a vibrant and welcoming space for all to enjoy. With its trans-inclusive ethos and lively atmosphere, La Camionera is set to become a beloved community hub.
Meanwhile, in Canary Wharf, Roe emerges as the latest culinary venture from the team behind Fallow, showcasing the best of native British produce. With its expansive 350-cover capacity and unique aeroponic green wall, Roe promises sustainable dining with flair. Opening its doors on April 22, Roe invites guests to indulge in a culinary journey that celebrates the beauty of locally sourced ingredients.
Shoreditch welcomes the eagerly awaited debut of Bangers on April 19, offering a fresh take on greasy spoon classics with a focus on sustainability. From free-range meats to homemade sauces, Bangers promises a guilt-free indulgence for breakfast lovers seeking comfort in every bite.
Venture to Belsize Village for a taste of Italy at Caldesi's newest outpost, opening in early April. With its promise of Tuscan classics and gourmet pizzas, Caldesi invites guests to savour the flavours of Italy in a cosy and welcoming setting.
Battersea plays host to Two Drops, a charming bar serving up epic wines and savoury cheese toasties that are sure to tantalise the taste buds. With its mouthwatering fillings and extensive drinks list, Two Drops promises to become a neighbourhood favourite when it opens its doors on April 26.
Discover the culinary delights of French/German cuisine at July in Fitzrovia, where seasonal and sustainable small plates take centre stage. With an all-day menu and an extensive wine bar, July offers a haven for food lovers seeking inventive dishes in a relaxed and inviting atmosphere.
Finally, Cloth makes its debut in Farringdon on April 29, offering an intimate setting and a menu curated by head chef Tom Hurst. With a focus on British produce and excellent wines, Cloth promises a memorable dining experience that celebrates the richness of local ingredients.
Revealing London Living’s Most Exciting Restaurant Opening Of The Month…..’Los Mochis at Broadgate’.
Los Mochis, known for its successful Notting Hill restaurant and recent omakase counter, Juno, is set to open a new restaurant on the 9th floor of 100 Liverpool Street at Broadgate.
Pioneered by entrepreneur, Markus Thesleff, the restaurant offers Mexican-Japanese fusion cuisine, an impressive selection of tequilas and mezcals and breathtaking views; its an intoxicating combination that promises to be an entirely unique dining experience for Londoners.
As April unfolds, London's dining scene comes alive with a plethora of exciting new options. Whether you're craving the bold flavours of Greece, the comforting classics of Italy, or the innovative small plates of July, there's something to satisfy every craving in the capital this month.
